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HMSHost International
San Jose, CA, United States
Assistant GeneralManager ** Assistant General Manager** **Purpose** The purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. The AGM ensures the restaurant is clean, ready for business, staffed, and operates to high oper
Job Source: HMSHost InternationalThe Wendy's Company
San Jose, CA, United States
What you'll do Our Assistant Managers are responsible for maintaining our restaurants exceptionally clean and well run. He or she will assist the General Manager in the day-to-day operations and in managing the restaurant staff. This includes executing the Wendy's operating system and company policies. Excellent written and verbal communications sk
Job Source: The Wendy's CompanyInnovative Dining Group
Palo Alto, CA, United States
COME JOIN OUR TEAM! Innovative Dining Group’s Sushi Roku Palo Alto is opening soon and we are looking for the best in our industry to join our team. Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhous
Job Source: Innovative Dining GroupCoterie Senior Living - Santa Clara
Santa Clara, CA, United States
Overview: Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be. From stunning architecture and thoughtful design to state-of-the-art fitness facilities and curated culinary offerings, every aspect of life at Coterie is meant to support the individual a
Job Source: Coterie Senior Living - Santa ClaraNoodles & Company
San Jose, CA, United States
Description: We're looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. This is you if...you're collaborative yet decisive. You know that being part of a team requires a spirit of partnership and the desire to help others grow. You are adept at managing budge
Job Source: Noodles & CompanyAramark Corporation
San Jose, CA, United States
Explore the industries and places we serve. Be the first to get the latest updates and job opportunities. Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions. With open membership policies, our Employee Resource Groups create safe spaces for diverse community members and their allies to lear
Job Source: Aramark CorporationWesthome
San Jose, CA, United States
Summary Partner with the General Manager to enhance the value of the company portfolio and support its investment strategy. Execute the operational aspects of a property of 100-400 units. Deliver accurate financial reports to the General Manager and oversee the bookkeeping, accounts receivable, and accounts payable function. Ensure resident retent
Job Source: WesthomeAimbridge Hospitality
Santa Clara, CA, United States
Job Summary Ensure guest satisfaction and the efficient operation of the hotel by supervising operating departments in the absence of the General Manager and/or the Manager on Duty. Assist the General Manager by continually focusing on achieving hotel profitability through revenue generation cost control guest satisfaction and development of associ
Job Source: Aimbridge HospitalityCupertino, CA, United States
The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and safety standards, and lead the kitchen team effectively.
Kitchen Team Leadership:
Supervise, Train and motivate entire kitchen team by providing a positive and motivating work environment
Monitor team performance, provide feedback and coaching to address any performance issues
Delegate tasks and responsibilities, oversee daily kitchen operations, including opening and closing duties ensuring the team works efficiently and cooperatively. Conduct pre-shift meetings to communicate daily goals, special promotions, and any relevant updates.
Ensure all Team Members are trained and understand in all kitchen operations standards.
Food Preparation & Menu Compliance:
Oversee food preparation processes, portion control and food presentation to ensure consistency and quality.
Ensure that all dishes are prepared in a timely manner and according to the brand menu and recipe standards.
Collaborate with Culinary and Training departments to ensure teams complete understanding of menu recipes
Ensure recipe adherence is followed by all kitchen Team Members and provides proper coaching when needed
Monitor food temperatures and storage to prevent spoilage and maintain safety standards.
Reviews food supplies, ingredients and other kitchen items in a timely and cost-effective procedure.
Address customer complaints or concerns related to food quality promptly and professionally.
Kitchen Organization:
Enforce food safety and hygiene standards to ensure compliance with health regulations. Conduct regular checks to maintain cleanliness and organization in the restaurant. Manage inventory of equipment and kitchen tools and order supplies
Ensure proper equipment maintenance is followed and report any malfunctions if needed.
Adhere to all health and safety regulations, including food handling and sanitation standards.
Conduct regular safety inspections and training for kitchen staff and handle any food safety incidents or emergencies.
Controls Costs:
Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage
Controls food cost and usage by adhering to proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
Maintains inventory levels and conducts weekly inventory with management team. Ensures that all products are ordered according to data/restaurant specific needs.
Administrative Tasks:
Maintain accurate records of inventory, waste, and kitchen expenses.
Prepare reports and updates for restaurant management when needed
Requirements:
Proven experience as a Kitchen Manager or similar role in the restaurant industry. Strong knowledge of kitchen operations, food safety, and sanitation practices. Excellent leadership and communication skills.
Ability to work under pressure in a fast-paced environment.
Ability to speak and understand the english language
Basic computer skills for inventory management and reporting.
Food handling and safety certifications required.
Compensation and Benefits:
Healthcare, Dental, Vision (must be full-time, 30+ hrs/wk)
Shift meal - eat what you cook!
Get in on the ground floor of a fast-growing company!
Interact directly with the founders
Massive growth potential
Culture:
Guest First - always do what’s best for the guest
Do Your Job - to the highest level!
Respect - yourself, your teammates, your customers
Team Wins - do what’s best for the team because the team can accomplish more than the individual
Ownership - take pride in everything you do
Relentless work ethic
On-Time - to work, in preparing food for our customers
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Assistant General Manager jobs in Cupertino, CA, United States
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