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ARMY RETIREMENT RESIDENCE
San Antonio, TX, United States
PURPOSE OF JOB: Under the general supervision of the Health Care Manager, prepares meal trays for residents in Health Care Center. IMMEDIATE SUPERVISOR: Health Care Manager RESPONSIBILITIES AND DUTIES: Performs any combination of the following duties to ensure quality food preparation and service to the residents in Health Care.Further details con
Job Source: ARMY RETIREMENT RESIDENCENormandy Terrace Nursing and Rehabilitation Center
San Antonio, TX, United States
We're seeking a Dietary Aide to join our growing team! Reliability, trustworthiness and consistency with regard to attendance is extremely important to this job. The ability to regularly and timely attend work, cooperative and politely work and deal with others, and to effectively multi-task and work in a stressful environment are also essential
Job Source: Normandy Terrace Nursing and Rehabilitation CenterSan Antonio Behavioral Health
San Antonio, TX, United States
Job Summary The Cook/Dietary Assistant participates in preparation, cooking, and provision of quality meals and nutritional services to patients, staff and guests. The individual is responsible for accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooki
Job Source: San Antonio Behavioral HealthUniversal Health Services
San Antonio, TX, United States
Responsibilities REPORTS TO : Food Service Manager POSITION PURPOSE : To wash dishes by hand and/or machine; keep work area clean; set-up and clean other food service areas; stock inventory; and any other duties as assigned by supervisor. KEY RESPONSIBILITIES : + Perform sanitation duties. + CQI. + Follow all department and
Job Source: Universal Health ServicesCreative Solutions in Healthcare
San Antonio, TX, United States
We’re seeking a Regional Registered Dietician in San Antonio, Texas to join our growing team! Reliability, trustworthiness, and consistency with regard to attendance are extremely important to this job. The ability to regularly and timely attend work, cooperate and politely work and deal with others, and effectively multi-task and work in a stressf
Job Source: Creative Solutions in HealthcareTenet Florida Physician Services, L.L.C.
San Antonio, TX, United States
Job Description - Cook Dietary Services Full Time Days (2205004218) **Job Description** Cook Dietary Services Full Time Days - 2205004218 **Description** : **Summary** Under minimal supervision prepares food for various areas of the department. **Responsibilities** * Prepares food for cafeteria and/or patient services and other areas as assigned. *
Job Source: Tenet Florida Physician Services, L.L.C.Tenet Health Central Coast
San Antonio, TX, United States
Cook Dietary Services Full Time Days - 2205008548 **Description** : ****Up to $3,000 Sign On Bonus available based on experience**** **Summary** Under minimal supervision, Cook prepares food for various areas of the department. **Responsibilities** * Cook prepares food for cafeteria and/or patient services and other areas as assigned. * Cook follow
Job Source: Tenet Health Central CoastCompass Group, North America
San Antonio, TX, United States
Morrison Healthcare We are hiring immediately for full time PATIENT DINING ASSOCIATE DIETARY AIDE positions. Location: Christus Santa Rosa - Westover Hills - 11212 St Highway 151, San Antonio, TX 78251 Note: online applications accepted only. Schedule: Full time schedule; open availability preferred. Operation hours 6:00 am - 8:30 pm. Hours and
Job Source: Compass Group, North AmericaSan Antonio, TX, United States
The Dietary Manager plays a crucial role in ensuring the nutritional well-being of our residents within our assisted living community. They are responsible for overseeing the planning, preparation, and service of meals, adhering to dietary guidelines and regulations, and fostering an environment that promotes healthy eating habits. The Dietary Manager reports directly to the Director of Operations or Administrator, depending on the organizational structure of the assisted living company.
Qualifications:
Bachelor’s degree in Nutrition, Dietetics, Culinary Arts, or related field preferred.
Certification as a Dietary Manager (CDM) or equivalent is highly desirable.
Previous experience in food service management, preferably in a healthcare or assisted living setting.
Strong knowledge of nutrition principles, dietary guidelines, and special dietary requirements.
Excellent leadership and communication skills.
Ability to multitask, prioritize, and manage time effectively.
Familiarity with food safety regulations and sanitation practices.
Proficiency in computer applications related to menu planning and inventory management.
Job Responsibilities:
Develop and implement menus that meet the nutritional needs and preferences of residents, taking into account dietary restrictions and special dietary requirements.
Coordinate with healthcare professionals, such as registered dietitians and physicians, to ensure that residents’ dietary needs are met.
Oversee the purchasing, receiving, and storage of food and supplies, ensuring compliance with budgetary constraints and quality standards.
Train, supervise, and evaluate dietary staff, including cooks, kitchen assistants, and servers, to ensure the provision of high-quality meals and services.
Maintain accurate records of food production, inventory, and expenditures, and prepare reports as required.
Monitor compliance with food safety regulations and sanitation practices, conducting regular inspections of kitchen and dining areas.
Collaborate with other departments, such as activities and nursing, to coordinate meal services and accommodate resident preferences and schedules.
Stay informed about developments in nutrition and food service management, and incorporate best practices into daily operations.
Respond to resident feedback and concerns regarding meal quality and service, and take appropriate corrective action as needed.
Participate in staff meetings, training programs, and performance improvement initiatives to enhance the overall effectiveness of the dietary department.
Physical Requirements:
Ability to stand, walk, and move around the kitchen and dining areas for extended periods.
Capable of lifting and carrying heavy objects, such as bags of groceries and kitchen equipment.
Manual dexterity and hand-eye coordination for food preparation tasks, such as chopping, slicing, and stirring.
Tolerance for working in a fast-paced environment with exposure to heat, cold, and humidity.
Flexibility to work evenings, weekends, and holidays as required by the needs of the assisted living community.
Email Alert for Dietary Manager jobs in San Antonio, TX, United States
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