ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Compass Associates
New Orleans, LA, United States
Executive Director (Senior Care - Assisted Living) New Orleans, LA $115,000 - $130,000 + up to 25% bonus Remit Compass Associates are proud to be working with a valued client in their recruitment for an experienced executive director for their medium sized assisted living and memory care facility on the outskirts of New Orleans, LA. This role wou
Job Source: Compass AssociatesHudson Group
New Orleans, LA, United States
Market Clerk Opener - Moisant Market - Part-Time- Louis Armstrong New Orleans International Airport posted 05/07/2024 More... front runner Warehouse Manager Hudson Group New Orleans, LA 70123 posted 05/07/2024 More... front runner Senior Communications Coordinator Louis Armstrong New Orleans International Airport New Orleans, LA 70123
Job Source: Hudson GroupArvum Senior Living
New Orleans, LA, United States
Job Description Job Description About Arvum Senior Living Arvum Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused Assisted Living and Memory Care communities throughout the Midwest in Illinois, Iowa, Kansas, Missouri, and Wisconsin . Our company, which was built on our
Job Source: Arvum Senior LivingCompass Group, North America
New Orleans
Compass Community Living Position Title: Project Manager - Dining Service Director Pay Grade: 15 Salary: 100,000-105,000 Other Forms of Compensation: Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most signifi
Job Source: Compass Group, North AmericaCompass Group Poland Sp. z o.o.
New Orleans, LA, United States
Compass Community Living Position Title: Project Manager - Dining Service Director Pay Grade: 15 Salary: 100,000-105,000 Other Forms of Compensation: Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most si
Job Source: Compass Group Poland Sp. z o.o.Sunrise Senior Living
Metairie
**_Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 6th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of._** **COMMUNITY NAME** Sunrise of Metairie **Job ID** 2024-209564 **JOB OVERVIEW** **_"Sunrise is the best place
Job Source: Sunrise Senior LivingLaketown Village Residential Care and Memory Care
Kenner, LA, United States
Job Description Job Description Join us to create the best life for yourself and our residents! As the Executive Director/General Manager, you are responsible for leading the day-to-day operations of the community, including service provision, financial, human resources, licensure compliance, clinical, sales, marketing, and census development. Th
Job Source: Laketown Village Residential Care and Memory CareFortune International, LLC
New Orleans, LA, United States
Job Description Job Description Summary of Position: Fortune Fish & Gourmet is a highly successful seafood processor and specialty food distributor based in Chicago. The company serves a multitude of clients within the seafood industry with a focus on high quality and outstanding service. This is an exciting time to join our rapidly growin
Job Source: Fortune International, LLCNew Orleans, LA, United States
** Chef Director - Senior Living (Covington LA)**
**Job Category****:** Senior Living - Culinary **Requisition Number****:** CHEFD05146 Showing 1 location **Job Details**
**Description**
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. If you enjoy having most nights and weekends off, while also growing your career and income, we encourage you to apply!
In this role, you will be responsible for building a well-trained and driven team that produces high-quality food, while following all food safety and work safety programs.
Well provide the necessary training and appropriate tools to help you grow and earn the opportunity to advance into a director role. If you are willing to work hard, lead with intention, and hold yourself accountable to your results, youll be successful with HHS.
Military-experienced candidates are encouraged to apply.
**Responsibilities:**
* Protects the quality and integrity of all food produced in the food & nutrition department.
* Manages inventory, ordering, production planning, schedules, payroll, and supplies to ensure budget compliance.
* Develops creative menus for the facilitys cafeteria and catering program that are in sync with current market trends.
* Creates an atmosphere in the department that fosters great team morale, passion for quality, and respect for each other.
* Hires and trains new team members in a manner that sets them up to be fully competent and passionate about our food programs.
* Maintains compliance with all requirements of federal, state, and local regulations and guidelines.
**Requirements:**
* An associate or bachelors degree from an accredited culinary program preferred.
* In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels, and/or resorts or country clubs.
* Excellent written and verbal skills.
* Fully competent with Microsoft office, ordering platforms, and email communications.
* A passion for food, a desire to grow, and a work ethic that supports both.
**Skills:**
* Able to set up an action station daily that demonstrates your culinary talent, creativity, and customer service skills.
* All knife skills and all cutting techniques.
* Recipe costing and forecasting capabilities.
* Team player, team builder, and team leader.
**HHS Summary:**
HHS was founded in 1975 by Jim Spry, who began his work in the outsourcing business in 1964 with Red Top, Inc, a company that pioneered hospital housekeeping support services. Jim helped Red Top grow into a national organization and later helped a competitor establish its business after Red Top sold. His experience in the field led to the development of HHS. Throughout the past 45+ years of business, HHS has developed our expertise in integral support services including housekeeping, food services, facility maintenance, and technology for the healthcare, government, senior living, resort, aviation, and education industries. HHS has experienced a growth rate of about 10% per year and is seeking great leaders and team members to grow with us. Being successful with HHS doesnt mean you have to have a degree, but it does require hard work and operating as a team to achieve results.
Join our team and help us lead the way as one of the largest privately-owned support service companies in the industry..
**Benefits and Compensation**
We offer PTO, full benefits, and career advancement opportunities based on performance.
HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity.
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Licenses & Certifications**
#J-18808-Ljbffr
Chef Director - Senior Living (Covington LA) jobs in New Orleans, LA, United States
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.