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Kitchen Manager

Houston

Job Description Job Description Base salary of $60,000.  Potential yearly Bonus: $6,500 ($500 per period) cash, plus $6,500 deferred

Job Qualifications

A minimum of 3 years of  full-service kitchen experience  in a similar role

In-depth knowledge of kitchen health and safety regulations

A Day In The Life

You'll ensure the kitchen staff follows all our policies, including food preparation guidelines. You'll order supplies and monitor inventory levels to ensure we're always fully stocked on what's needed for each shift. And you will schedule shifts so that everything runs smoothly! The Kitchen Manager oversees daily operations by ordering stock and monitoring inventory levels while watching food preparation procedures & standard recipes and waste control.

Creates weekly cook and dough schedules to accommodate business flow needs

Create schedules and track labor

Follows the Via 313 recipe book with exactness and precision

Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed

Works closely with and trains cooks and other workers in the preparation, cooking, and presentation of the food to Via 313 standards

Monitors training processes and meets regularly with trainers to discuss staff member progress and goals

Leader in quality control, food safety procedures, and restaurant food safety guidelines

Checks and maintains proper food holding and refrigeration temperature control points. Monitors and enforces the use of temperature log

Supervises and coordinates activities of cooks or workers engaged in food preparation

Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.

Oversees all product orders and products received

Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures

Performs other duties as required by upper management

Job Requirements:

Extraordinary attention to detail

Excellent verbal and written communication

Collaborative, growth mindset and partnership-oriented

Excellent problem solving and conflict management abilities

Ability to multitask and complete tasks in a timely, accurate manner

Willingness to attend training and obtain certifications as needed

Food handlers permit

Regular and predictable attendance

Who We Are

No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.

We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

We use eVerify to confirm U.S. Employment eligibility.

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Kitchen Manager jobs in Houston

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