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Hilton
Houston
**Hilton Americas\-Houston** is seeking an experienced **Banquet Sous Chef** to join their talented team\! Connected to the George R\. Brown Convention Center, this property features over 1,200 luxurious rooms, 90,000 square feet of event space, and four unique dining options, Hilton Houston is the epitome of excellence in hospitality\. Check us ou
Job Source: HiltonClubCorp
Houston
ClubCorp - JobID: 225968 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate eff
Job Source: ClubCorpDC Global Talent Inc.
, HI, United States
A prestigious resort in Hualalai is seeking a Director of Special Event Operations who embodies a commitment to excellence and infuses enthusiasm into every aspect of their work. Our Director of Special Event Operations plays a pivotal role in shaping the guest experience by offering exceptional knowledge of the Resort and embodying the Golden Rule
Job Source: DC Global Talent Inc.DC Global Talent Inc.
Houston, TX, United States
A prestigious resort in Hualalai is seeking a Director of Special Event Operations who embodies a commitment to excellence and infuses enthusiasm into every aspect of their work. Our Director of Special Event Operations plays a pivotal role in shaping the guest experience by offering exceptional knowledge of the Resort and embodying the Golden Rule
Job Source: DC Global Talent Inc.Brinker
Houston, TX, United States
Our Banquet Sales Assistant will assist the Banquet Sales Manager with acquiring, maintaining and servicing Banquet customers from initial contact through execution of their party. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sou
Job Source: BrinkerHilton
Houston
A Banquet Houseperson Supervisor is responsible for overseeing the set\-up and clean\-up of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. **What will I be doing?** As a Banquet Houseperson Supervisor, you would be responsible for overseeing the set\-up and clean\-up of all
Job Source: HiltonHilton
Houston
A Banquet Set\-Up Attendant is responsible for setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. **What will I be doing?** As a Banquet Set\-Up Attendant, you would be responsible setting and cleaning banquet facilities for functions in the hotel
Job Source: HiltonSodexo
Houston
**Unit Description** **Sodexo** is seeking an experienced **Chef Manager** for **Texas Southern University** located in **Houston, TX** . This position will assist the Executive Chef in overseeing food production operations for two dining halls and a very active campus catering department. There are over 2,000 students on a university meal plan. Th
Job Source: SodexoHouston
Job Description Job Description Description:
Reports To: Executive Chef, Executive Sous Chef
Supervises: Cooks
Job Summary:
Responsible for production of all food needed for banquet functions/Private Parties. Accountable for all food costs for banquet functions. Supervise production personnel used for banquet events. Assist Sous Chef with Executive Chef’s responsibilities during the latter’s absence.
Interaction:
Occasional Interaction with members and guests during special events. Interacts with all cooks and Banquet Captains
Working Conditions:
Kitchen Setting
Occasional exposure to hot and cold temperatures and inclement weather conditions
Special Requirements:
Must possess an outgoing personality
Must possess honesty and integrity
Must be courteous and tactful at all times
Must treat others with kindness and respect
Ability to effectively communicate to his supervisor and co-workers.
Ability to appear for work on time
Ability to interact well with co workers
Ability to understand and follow posted rules and procedures
Ability to follow directions from a supervisor
Requirements:
Essential Functions:
Follow the schedule posted and show up to work on time
Manages food production for banquet functions including menu planning and personnel supervision
Manages food production for holiday buffets, Sunday brunch and other special occasions including menu development, costing and execution
Assists with production of daily specials for restaurants when requested
Assists in the hiring, training and on-going supervision of all employees involved with banquet food production
Establishes and maintains professional standards of conduct and appearance at all times
Assists/relieves the Sous Chef whenever reduced banquet volume allows
Establishes and adheres to food cost goals for banquet functions; takes corrective action as necessary to help assure that financial goals are attained
Performs other special, ad-hoc duties as requested by the Executive Chef
Assist with maintaining harmony in the kitchen and relationships with the front of the house at all times
Acts as a supervisor in the absence of the Executive Sous Chef and Executive Chef.
Covers dates and properly stocks all food products
Ensures that all storage areas walk ins and reach ins are neat and cleaned on a daily basis
Performs other duties as directed by the Executive Chef, Exec. Sous Chef or General Manager
Physical Functions:
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day.
Use hands to finger, handle, or feel objects, tools and/or controls.
Reach with hands and arms.
Hearing and talking sufficient to communicate with members, guests, vendors, and co-workers.
Specific vision abilities include close vision, vision sufficient to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Frequent listing objects 20-30 lbs.
Must be able to push, pull or lift weights up to 50 lbs.
Independent mobility through clubhouse.
Email Alert for Banquet Chef jobs in Houston
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