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McGuire Moorman
Austin
Description: At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experien
Job Source: McGuire MoormanMcGuire Moorman
Austin
Description: At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experien
Job Source: McGuire MoormanMML Hospitality
Austin, TX, United States
Description About MML MML Hospitality, founded in 2006 by Larry McGuire, Tom Moorman, and Liz Lambert, has quickly risen to prominence in the hospitality industry. What began with the opening of Lamberts, a revered restaurant in Austin, has evolved into a diverse portfolio encompassing restaurants, hotels, retail, catering, and consulting services.
Job Source: MML HospitalityMcGuire Moorman Lambert Hospitality
Austin, TX, United States
About MML MML Hospitality, founded in 2006 by Larry McGuire, Tom Moorman, and Liz Lambert, has quickly risen to prominence in the hospitality industry. What began with the opening of Lamberts, a revered restaurant in Austin, has evolved into a diverse portfolio encompassing restaurants, hotels, retail, catering, and consulting services. Our succes
Job Source: McGuire Moorman Lambert HospitalityPerry' Restaurant LTD
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Job Description Job Description Full Job Description Rare and Well Done Every TimeWhat makes an evening at CARVE so incredible? You do. What you can expect from working at CARVE: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities In
Job Source: Perry' Restaurant LTDStepStone Hospitality Inc.
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Job Description Job Description Description: We are seeking a high level, high energy, highly creative professional Sous Chef for the Hotel Indigo Austin Downtown. The ideal candidate will design, supervise, coordinate and participate in activities of the culinary team and other kitchen personnel in Ladybird Bar + Kitchen, Skyline Pool Bar, and 6
Job Source: StepStone Hospitality Inc.Commodore Perry Estate
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Job Description Job Description Company Description A treasured Austin landmark reimagined by internationally known designer Ken Fulk, Commodore Perry Estate will be a modern interpretation of a residential estate from yesteryear, where guests are invited to sit back, celebrate and be inspired with thoughtful conversation. The Estate will bring a
Job Source: Commodore Perry EstateExtendMyTeam
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Job Description Job Description Summary: Provide production leadership and support for food creation and development for research and development, special events, sales support, and in-house catering, which includes but is not limited to lead cooking, inventory management, food safety and sanitation standards, product production, packaging, and
Job Source: ExtendMyTeamAustin
Description: Job Title: Sous Chef
Reports to: Executive Chef/GM
Employment Status: Full-Time, Exempt-Salary
At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML is continuously expanding, managing, and owning hotels, such as the Hotel Saint Vincent in New Orleans, with new projects in Texas, Colorado, and California currently under development. We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property. MML owns and operates all its properties and only takes on projects that align with our vision and values.
What we are looking for:
MML Hospitality is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence. Is this you? Apply today!
Why you'll want to work for MML:
Competitive Salary + Bonus Potential
Beverage Education Reimbursement
Paid Time Off
MML Property Discounts (Hotel, Restaurant, Retail)
Health Benefits
Medical, Dental, Vision, Disability, Life, and Pet Insurance
Retirement Benefits
Parental Leave
Advancement and Promotion Opportunities
Relocation Assistance
What you'll do:
Collaborate with the Executive Chef to create and execute the restaurant's culinary vision
Oversee and manage the kitchen's day-to-day operations by maintaining a hands- on presence on the line during service
Maintain high standards of food quality, presentation, and taste
Train and mentor kitchen staff, fostering a positive and professional work environment
Ensure adherence to food safety and sanitation guidelines
Manage inventory and control food costs to optimize profitability
Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
Embrace and promote a culture of continuous learning and professional development within the kitchen team
Requirements: At least two years of culinary management or equivalent experience
Extensive experience in professional kitchens, preferably in elevated high-volume establishments
Strong culinary skills and knowledge of various cooking techniques and cuisines
Strong leadership skills with the ability to motivate and inspire a team
Excellent communication and interpersonal skills to interact with guests, staff, and management
Strong attention to detail and organizational abilities
Flexibility to work evenings, weekends, and holidays as required
Physical Requirements:
The physical demands described here represent those that an employee must meet to perform the essential functions of this position successfully. Reasonable accommodations may enable individuals with disabilities to perform the operations. While performing the duties of this position, the employee is regularly required to talk or hear. The employee must frequently use hands or fingers to handle or feel objects, tools, or controls. The employee is often required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Exposure to extreme heat, steam, and cold present in a kitchen environment. The employee must occasionally lift and move up to 50 pounds. Specific vision abilities this position requires include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.
Background Check:
If an offer is extended for this position, you must undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information offered employment for this role will undergo a comprehensive background check. By applying for this position, you acknowledge and agree to the background check process as a condition of employment.
MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. We intend all qualified applicants to be given equal opportunity and that selection decisions be based on job-related factors.
Compensation details: 50000-60000 Yearly Salary
PI6982e02ece6f-35216-31958539
Sous Chef, MML Hospitality jobs in Austin
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