General Manager- Steakhouse High Volume
White Marsh, MD, United States
General Manager Casual Theme-Industry Leader
We are searching for a Restaurant General Manager that will help us continue the delivery of top quality Steaks and a consistent commitment to excellence. All of us here have huge hearts and serve everything with a genuine smile! Our restaurant carries on the tradition of Americas trusted brand name for quality Southern-Style dining delivered with a huge value. We put all of our efforts into being the restaurant and employer of choice. We are proud to offer our Restaurant Manager Professionals and Team Members generous incentive programs to improve our already competitive benefits package. We first opened our doors in 1989, and today we are operating close to 100 restaurants across the country and have no plans of stopping there! We take huge amounts of pride in the steaks we serve and the hospitality we give. This is the reason we were awarded the Golden Icon Award for Best Steakhouse Chain. Dont miss this phenomenal opportunity in Perry Hall md
Title of Position: General Manager Job Description: The General Manager will act as the leader of the restaurant management team by planning, directing, and coordinating the operations of the restaurant while adhering to the companys absolutes, which include: solid leadership, embracing our people culture, always serving impeccable food and perfect beverage, creating the perfect experience, maintain a sanitary, safe, and spotlessly clean restaurant. The person in this position will manage all areas of operations during scheduled shifts which includes on the spot decision making, supporting the staff, 100% interaction with the guest and ensuring the guests needs are our main focus while enforcing standards for personal performance. The General Manager will keep track of purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards, will assess staffing needs, and will act as a support system for all areas of the restaurant.
Benefits: Competitive Base Salary
Monthly Bonus Program
Paid Vacation
401(K) Savings Plan with Company Match
Comprehensive Medical and Dental Insurance
Long Term Benefits
Dining Benefits
Qualifications: 2-4 years restaurant management experience preferred as a General Manager
Exceptional communication skills
Desire to lead, coach and mentor
A passion for food, and consistently delivering a great guest experience
A fun spirit and a warm smile
Apply Now-General Manager in Perry Hall Md send resumes to
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