ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
IndAroma
Alexandria, VA, United States
We are a premium Indian Fusion Catering Company in the DC Metro area. We are presently offering an Catering Event Coordinator / Operations Manager position. The ideal candidate will get to experience the thrill of a fast-paced wedding and corporate events industry. Opportunity to build multi-tasking skills while gaining rich hands-on experience and
Job Source: IndAromaGreater Fairbanks Chamber of Co
Friendly, MD, United States
Catering & Events Manager - Raven Landing Raven Landing Center & Raven Landing Senior Community seek a dynamic, motivated leader to oversee our Catering & Events. If you know the restaurant and/or catering industry, and have leadership experience, we invite you to apply. The Catering & Events Manager leads a key area of our operations: promoting
Job Source: Greater Fairbanks Chamber of CoGreater Fairbanks Chamber of Co
Fort Washington, MD, United States
Catering & Events Manager - Raven Landing Raven Landing Center & Raven Landing Senior Community seek a dynamic, motivated leader to oversee our Catering & Events. If you know the restaurant and/or catering industry, and have leadership experience, we invite you to apply. The Catering & Events Manager leads a key area of our operations: promoting
Job Source: Greater Fairbanks Chamber of CoCompass Group USA
Washington, DC, United States
Position Title: Catering Operations Manager/Event ManagerReports To: VP of OperationsSalary:$55,000 to $107,500Other Forms of Compensation:Bonusa vision for creating remarkable eventsFOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE.Our ApproachSince 1986, Occasions Caterers is a full service catering firm located in Washington DC and had built it
Job Source: Compass Group USACompass Group, North America
Washington, DC, United States
Occasions Position Title: Catering Operations Manager Reports To: VP of Operations Salary: $55,000 to $107,500 Other Forms of Compensation: Bonus a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. Our Approach Since 1986, Occasions Caterers is a full service catering firm located in Washington DC and
Job Source: Compass Group, North AmericaCorporate Chefs
McLean, VA, United States
The Role at a glance: We are looking to add an experienced, motivated catering manager to our Corporate Chefs team in Mclean, VA. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events. This is a hands-on catering manager role in a profession
Job Source: Corporate ChefsCatholic Charities of The Archdiocese of Washington
Hyattsville, MD, United States
ORGANIZATION OVERVIEW: At Catholic Charities of the Archdiocese of Washington, your knowledge and service in areas such as immigrants and refugees, mental health, social work, employment and adult education, legal and financial services, health care, food assistance, shelter and housing, developmental disabilities and prison outreach can make a pro
Job Source: Catholic Charities of The Archdiocese of WashingtonWomen Leading Travel & Hospitality
Bethesda, MD, United States
If you answered yes to all the question above, then you should know Congressional Country Club is seeking **Director of Catering.** The Director of Catering promotes the Club's dining facilities for private banquets, business and social meetings and other member-related activities. Develop contracts for and oversees all administration and operation
Job Source: Women Leading Travel & HospitalityArlington
Job Description Job Description Benefits:
401(k)
401(k) matching
Opportunity for advancement
Training & development
Are you passionate about creating exceptional culinary experiences that leave a lasting impression? Join our team at Main Event Caterers as a Catering Event Chef! As a vital member of our culinary team, you will have the opportunity to showcase your talent and creativity while delivering mouth-watering cuisine and exceptional service at our clients' special events.
Responsibilities:
Plan, prepare, and execute culinary offerings for catering events, ensuring the highest quality of food presentation, taste, and overall culinary experience.
Coordinate with event planners, supervisors, and clients to understand their vision and requirements for each event, offering professional guidance and expertise when needed.
Manage all aspects of food preparation and kitchen organization to ensure seamless execution during events. This includes temporary setup and breakdown of kitchen and Crescors.
Maintain a clean and sanitary work environment, adhering to industry hygiene standards and best practices.
Handle client inquiries and provide excellent customer service, addressing any concerns or special requests in a professional and timely manner.
Additional Responsibilities for Lead Chef:
If serving in the capacity of a Lead Chef, you will be responsible for overseeing and directing a team of kitchen staff during events, ensuring a smooth flow of operations and timely delivery of dishes.
Qualifications:
Proven experience as a chef or culinary professional, preferably in a catering or hospitality environment.
Strong culinary skills and creativity, with a passion for delivering exceptional food experiences.
Excellent communication and interpersonal abilities, with the ability to work collaboratively with clients and team members.
Knowledge of food safety and sanitation practices, with a commitment to maintaining a clean and sanitary work environment.
Ability to handle high-pressure situations and multitask effectively in a fast-paced event setting.
Experience with leading others and the ability to oversee and direct a team of kitchen staff.
Pay: The pay range for the Catering Event Chef position ranges from $25 to $35 per hour, commensurate with experience.
Our company values the skills and expertise that each team member brings to the table, and we offer competitive compensation to reflect this. As you gain experience and demonstrate proficiency in your role, opportunities for advancement and increased pay may become available. We are committed to ensuring that our employees are fairly compensated for their contributions and have the opportunity to grow within our organization.
Catering Event Chef jobs in Arlington
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.