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Miles Table & Catering
Philadelphia
Job Description Job Description Salary: 21 Position: Sous Chef (Breakfast and Lunch Service) Responsibilities: Lead Line Cook Daily : Take charge of the line during breakfast and lunch service, ensuring smooth operations and timely preparation of dishes. Place Orders : Manage inventory levels and place orders for ingredients and supplies as needed
Job Source: Miles Table & CateringStudy Hotels
Philadelphia
Job Description Job Description CO-OP Restaurant & Lounge is currently seeking a Sous Chef . The ideal candidate is curious and has the desire to constantly increase their knowledge of traditional cooking techniques in a guest-centered service environment. As a Sous Chef, you are directly assisting the Executive Chef and are responsible for the
Job Source: Study HotelsDIG Restaurant Teams
Philadelphia
Job Description Job Description ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training acti
Job Source: DIG Restaurant TeamsWm. Mulherins Sons
Philadelphia
Job Description Job Description Required Years of Experience 3 years Job Details Looking for strong sous chef candidates ready to grow with an dynamic hospitality company. Located in Fishtown, Philadelphia, Wm. Mulherin’s Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling
Job Source: Wm. Mulherins SonsFirebirds of Moorestown
Moorestown
Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified
Job Source: Firebirds of Moorestownbartaco
King of Prussia
Job Description Job Description Description: The sous chef is responsible for both the quality and taste of the food that is served to our guests. This role must be able to deliver a high-quality guest experience, as well as display outstanding hospitality. The sous chef must share a passion for food and the overall guest experience. An outstandin
Job Source: bartacoHeartis Bucks Senior Living
Warminster
Job Description Job Description SOUS CHEF Flexible Schedule and Weekend Availability! COMPENSATION RATE BASED ON EXPERIENCE Vibrant community. Inspiring company culture. The mission of making tomorrow better than yesterday. Join ISL in making dreams come true! SUMMARY of Duties The Sous Chef is responsible f
Job Source: Heartis Bucks Senior LivingMethod Co.
Philadelphia
Job Description Job Description Mulherin’s, which is set to open in early 2024, in the East Market neighborhood of Philadelphia, is looking for strong Sous Chef candidates that are ready to grow with a dynamic hospitality company. Mulherin’s, the sister restaurant of , Wm. Mulherin’s Sons in Fishtown, will be an urban Italian
Job Source: Method Co.Philadelphia
Job Description Job Description The Hotel Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the hotel kitchen operates in a timely way that meets LDV quality standards for in-room service, banquets, and hotel events.
Duties and Responsibilities:
- Maintain and develop recipes set forth by Executive Chef
- Create and organize all recipes in a professional manner
- Effectively organize tasting for menu changes
- Write clear cooking procedures and a photo log of each dish
- Ensure consistency of recipe in the restaurant
- Manage Food Cost and Labor Cost in keeping with approved budgets
- Controlling and lowering Food Cost and Labor Cost
- Liaison of LDV towards Clients, Guest and Employees
- Track invoices for billing
- File monthly DSR Reports
- Maintain monthly meetings with staff
- Create policy and procedures for all cooks to maintain
- Execute Special Event Menus
- Participate in charity events for LDV Hospitality, as needed
- Maintaining the LDV standards for Service & Quality
- Actively participate in weekly F&B Meeting
- Update managers on occurrences in Training and Policies
- Ensure that impeccable standards of cleanliness are maintained throughout the operation
- Uses LDV standards of engagement for all service techniques
- Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
- Practice highest regards for safety within all areas and with all materials
- Follow and adhere to all standards set forth by the Board of Health
- Performs other related activities as assigned
Qualifications:
- Demonstrate positive leadership characteristics, which inspire team members to meet and exceed standards
- Polished personal presentation; grooming meets LDV Hospitality standards, as outlined by Employee Handbook
- Has a can-do attitude and is willing to jump into any role as needed
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Ability to utilize traditional computer programs such as Gmail, Microsoft Office (Word, Excel, Outlook, and PowerPoint), POS and any additional systems
- Ability to access and accurately input information using a moderately complex computer system
- Must have considerable skill in math and algebraic equations using percentages
- Ensure that all staff are compliant with LDV Hospitality policies and procedures, as well as city, state and federal laws
- Organize and/or attend mandatory meetings
- Maintains knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, benchmarking state-of-the-art practices, and participating in professional societies
- Perform all other related and compatible duties as assigned by the General Manager or Managing Partners
- Adhere to all HR policies and procedures
Education, Experience, Knowledge Requirements:
- 3 - 5 years’ experience in fine dining and high-volume kitchen environments
- High School Diploma or GED
- Bachelor’s Degree in Business or Hospitality Administration or the Culinary Arts is preferred, but not required
Physical/Special Requirements :
- Ability to lift 30+ pounds often.
- Ability to sit, stand, and bend for extended periods of time.
Work Environment
- Able to withstand fluctuations in temperature within work environment, from high heat to below freezing
- Ability to perform essential job functions under pressure, maintain professionalism when working under stress
Hotel Sous Chef jobs in Philadelphia
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