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HMSHost International
San Jose, CA, United States
Assistant GeneralManager ** Assistant General Manager** **Purpose** The purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. The AGM ensures the restaurant is clean, ready for business, staffed, and operates to high oper
Job Source: HMSHost InternationalThe Wendy's Company
San Jose, CA, United States
What you'll do Our Assistant Managers are responsible for maintaining our restaurants exceptionally clean and well run. He or she will assist the General Manager in the day-to-day operations and in managing the restaurant staff. This includes executing the Wendy's operating system and company policies. Excellent written and verbal communications sk
Job Source: The Wendy's CompanyInnovative Dining Group
Palo Alto, CA, United States
COME JOIN OUR TEAM! Innovative Dining Group’s Sushi Roku Palo Alto is opening soon and we are looking for the best in our industry to join our team. Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhous
Job Source: Innovative Dining GroupCoterie Senior Living - Santa Clara
Santa Clara, CA, United States
Overview: Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be. From stunning architecture and thoughtful design to state-of-the-art fitness facilities and curated culinary offerings, every aspect of life at Coterie is meant to support the individual a
Job Source: Coterie Senior Living - Santa ClaraNoodles & Company
San Jose, CA, United States
Description: We're looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. This is you if...you're collaborative yet decisive. You know that being part of a team requires a spirit of partnership and the desire to help others grow. You are adept at managing budge
Job Source: Noodles & CompanyAramark Corporation
San Jose, CA, United States
Explore the industries and places we serve. Be the first to get the latest updates and job opportunities. Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions. With open membership policies, our Employee Resource Groups create safe spaces for diverse community members and their allies to lear
Job Source: Aramark CorporationWesthome
San Jose, CA, United States
Summary Partner with the General Manager to enhance the value of the company portfolio and support its investment strategy. Execute the operational aspects of a property of 100-400 units. Deliver accurate financial reports to the General Manager and oversee the bookkeeping, accounts receivable, and accounts payable function. Ensure resident retent
Job Source: WesthomeAimbridge Hospitality
Santa Clara, CA, United States
Job Summary Ensure guest satisfaction and the efficient operation of the hotel by supervising operating departments in the absence of the General Manager and/or the Manager on Duty. Assist the General Manager by continually focusing on achieving hotel profitability through revenue generation cost control guest satisfaction and development of associ
Job Source: Aimbridge HospitalitySanta Clara, CA, United States
DIN TAI FUNG RESTAURANTS
LOCATION: 2855 Stevens Creek Blvd, Santa Clara, CA 95050 (Westfield Valley Fair)
SALARY RANGE FOR ASSISTANT GENERAL MANAGER : $125,000.00 - $135,000.00 annual salary
BENEFITS FOR ASSISTANT GENERAL MANAGER:
Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Opportunities for growth; we love promoting within!
JOB PURPOSE: The Assistant General Manager manages the restaurant daily. Their focus is on managing the brand, ensuring food quality meets the brand expectations, managing inventory, and controlling costs related to product and labor to ensure budgets are met in the front-of-house operations.
JOB RESPONSIBILITIES:
Sets a high standard of professionalism and excellence for all team members
Collaborates with Front of House and Back of House teams to ensure smooth operations by attending Daily Camera Meetings
Develops and implements effective staffing plans with their recruiting partners while keeping the labor budget top of mind
Inspects all server sections and kitchen departments to ensure that they are ready for business, including cleanliness, organization of supplies, and readiness of staff
Ensures that all opening and closing procedures are completed correctly and on time and that daily checklists are completed accurately
Maintains a clean and sanitary restaurant and is clear of any debris/trash in and outside of the restaurant
Manages inventory effectively and minimizes waste and spoilage of all food products
Maintains adequate stock of food, beverages, and supplies at all server stations
Communicate effectively with guests and staff in a clear, concise, and respectful manner
Develop and post staffing schedules within the established deadline
Conducts job interviews and hire qualified staff to meet the needs of the restaurant
Assists employees with completing all necessary onboarding and offboarding paperwork
Guides and coaches employees to improve their performance
Delivers training programs for Back of House staff to ensure that all employees have the skills and knowledge they need to succeed in their role
Manages costs and restaurant operations to achieve budgeted sales and profit goals by developing strategies to reduce costs and improve profitability
Supervises the opening and closing procedures of the restaurant to ensure that they are completed efficiently and effectively
Reads, understands, follows, and enforces the Employee Handbook, Training Guide, and Specific Departmental Standard Operating Procedures Manual including POS operations
Ensures compliance with licensing and hygiene, health and safety legislation
Able to work all stations (both Front of House and Back of House positions) as needed
JOB REQUIREMENTS FOR ASSISTANT GENERAL MANAGER:
3-5 years of relevant experience or education
Flexible Work Schedule Managers are required to work a minimum of 5 days per week and 10 hours per day
Schedule may vary based on business demands.
Proficient in using email, Google Workspace, and Microsoft Office
Positive and professional attitude
Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team
Ability to stand for long periods of time
Ability to perform job functions with minimal supervision, attention to detail, and speed
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer - M/F/D/V
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Compensation: $125,000.00 - $135,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
ABOUT DIN TAI FUNG
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.
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Assistant General Manager jobs in Santa Clara, CA, United States
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