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ASSTISTANT MANAGER - FOOD SERVICES

New Orleans, LA, United States

Assistant Manager of Dining Services is responsible for the management of a high-quality campus dining program that serves students, faculty, staff and guests. Primary responsibilities include daily management of a staff of fourteen and food preparation for two cafes and the coffee kiosk in the School of Nursing’s Atrium. Annual operating budget for campus dining, catering, and coffee kiosk is $1.2M.

Additional Position Information

Minimum Qualifications

Required Education

Required Education Associate's

If Other Required Education, please specify

Discipline(s) Unspecified

Certifications/Licenses Required

Certifications/Licenses Required Serv Safe Certification

Indicate the minimum number of years required to do the job

Indicate the minimum number of years required to do the job One

Indicate the type of experience required to do the job

Indicate if any combination of specific experience, training and education may be substituted for the required education or experience

Three additional years food service experience or one additional year management experience may substitute for the associate’s degree.

Preferred Qualifications

Preferred Education

Preferred Education Bachelor's

If Other Preferred Education, please specify

Discipline(s) ServSafe Management

Certifications/Licenses Preferred

Indicate the preferred experience to perform the job

Indicate the preferred experience to perform the job 5 years food service experience, 5 years management experience

Posting Number

Posting Number U00850P

Number of Vacancies

Number of Vacancies 1

Desired Start Date

Position End Date (if temporary)

Posting Close Date

Open Until Filled Yes

Application Review Date to Begin

Special Instructions Summary

EEO Statement

LSU Health New Orleans is committed to leveraging diversity as an educational resource and an institutional core value. We seek candidates who will contribute to a climate where students, faculty, and staff of all identities and backgrounds have equitable access and success opportunities. As an equal opportunity, affirmative action employer, we welcome all to apply without regard to race, color, religion, age, sex, national origin, physical or mental disability, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

About the School/Department

Supplemental Questions Required fields are indicated with an asterisk (*).

* Which of the following best describes your earned degree and work experience? At least an Associate's Degree and one (1) year of food service management experience

Four (4) years' of food service experience or two (2) years' food management experience

None of the above

* Do you have an active Serv Safe Certification? Yes

No

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ASSTISTANT MANAGER - FOOD SERVICES jobs in New Orleans, LA, United States

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