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Compass Group, North America
Houston
Eurest + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: Kiewit Houston - 585 N Dairy Ashford, Houston, TX 77079 Note: online applications accepted only. + Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. + Requirement: Fine dining experience required. *Internal Employee Re
Job Source: Compass Group, North AmericaCompass Group, North America
Houston
FISD Position Title: SOUS CHEF - FISD - HOUSTON, TX Pay Grade: 11 Salary: $55000 - $60000 / year Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to deliver
Job Source: Compass Group, North AmericaCompass Group, North America
Sugar Land
Unidine Unidine is hiring immediately for full time HOURLY SOUS CHEF positions. + Location: The Village at Sugar Land Assisted Living - 2100 Village Living Court, Sugar Land, TX 77479 + Schedule: Full time schedule. Days and hours may vary. Must be able to work weekdays, weekends, and holidays. More details upon interview. + Requirement: Experience
Job Source: Compass Group, North AmericaHilton
Houston
**Hilton Americas\-Houston** is seeking an experienced **Banquet Sous Chef** to join their talented team\! Connected to the George R\. Brown Convention Center, this property features over 1,200 luxurious rooms, 90,000 square feet of event space, and four unique dining options, Hilton Houston is the epitome of excellence in hospitality\. Check us ou
Job Source: HiltonClubCorp
Houston
ClubCorp - JobID: 225968 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate eff
Job Source: ClubCorpClubCorp
Houston
ClubCorp - JobID: 229797 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate eff
Job Source: ClubCorpClubCorp
Houston
ClubCorp - JobID: 221534 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate eff
Job Source: ClubCorpErickson Living
Houston
Location: Eagle's Trace by Erickson Senior Living Eagle’s Trace is a beautiful 70-acre continuing care retirement community located just minutes from the metroplex in West Houston, Texas. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses
Job Source: Erickson LivingHouston
Job Description Job Description Rare and Well Done Every Time
What makes an evening at Perry’s so incredible? You do .
What you can expect from working at Perry’s:
Full time earning potential
Flexible schedules
Employee dining discounts
Outstanding training and development programs
Advancement and growth opportunities
Insurance benefit plans
A dynamic work environment based upon professionalism, respect and teamwork
The Sous Chef position is about:
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
Responsible for accurate creation and presentation of all food items served to guests.
Ensure quality and accuracy in the preparation of all menu items.
Butcher all proteins.
Execute all paperwork associated with the Chef position.
Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
Manage back-of-house labor, meeting Perry’s goals and guest requirements.
Responsible for ordering, stocking and managing inventory levels and quality.
Must maintain a professional and welcoming attitude while at work.
The Ideal Candidate has:
At least 3 years’ restaurant chef experience required, fine dining setting preferred.
Advanced knowledge of the principles and practices within the food profession is required; this includes experiential knowledge required for management of people and/or problems and excellent oral, reading and written communication skills.
Understanding of recipe, preparation, cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures
Ability to work calmly and effectively under pressure in a fast-paced environment.
Having pride in quality service, and food knowledge.
Email Alert for Sous Chef jobs in Houston
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