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DIG Chefs-In-Training
Boston
Job Description Job Description CHEF IN TRAINING Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four sw
Job Source: DIG Chefs-In-TrainingDIG Restaurant Teams
Boston
Job Description Job Description CHEF IN TRAINING Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four sw
Job Source: DIG Restaurant TeamsDIG Chefs-In-Training
Boston
Job Description Job Description SOUS CHEF Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four sw
Job Source: DIG Chefs-In-TrainingDIG Chefs-In-Training
Boston
Job Description Job Description CHEF IN TRAINING Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four sw
Job Source: DIG Chefs-In-TrainingDIG Chefs-In-Training
Boston
Job Description Job Description CHEF IN TRAINING Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four sw
Job Source: DIG Chefs-In-TrainingShy Bird
Boston, MA, United States
Service Manager- Kendall Square Mission: We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality. We want to provide a meaningful employee experience that provides for all team members and offers professional growth for those who seek it. We firmly be
Job Source: Shy BirdShy Bird
Cambridge
Job Description Job Description Service Manager- Kendall Square Mission: We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality. We want to provide a meaningful employee experience that provides for all team members and offers professional growth f
Job Source: Shy BirdDIG Chefs-In-Training
Boston
Job Description Job Description CHEF-IN-TRAINING Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting full-time hours? This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four s
Job Source: DIG Chefs-In-TrainingCambridge
Job Description Job Description Shy Bird is looking for Hosts for our Kendall Square location! We have been serving breakfast, lunch, and dinner since 2019, with craveable, affordable food that celebrates the familiar while conveying genuine culinary ambition and passion. We are conveniently located steps from the MBTA Kendall Square stop on the red line.
About Shy Bird:
We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality. We want to provide a meaningful employee experience that provides for all team members and offers professional growth for those who seek it. We firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests.
Purpose of position:
The Host role is, like Shy Bird, multi-faceted and unique. By day, you could be behind the counter taking orders, running food, or helping pack takeout. By night, you're seating guests, preparing sauces and chatting table/bar-side. You will be trained in our food, beverage, and host stand procedures, and help bring these programs to life for our guests. Shy Bird will only reach our collective and individual potential if our entire team seeks to create meaningful relationships with our guests.
The description below is for our Host position, but everyone works side-by-side at Shy Bird, so everyone needs to be cross-trained to support one another. Chefs run food and bus tables. Service team does dishes. We all run chicken.
Responsibilities:
Greet all guests warmly
Seek meaningful connection with guests in a fast-paced environment
Comprehensive knowledge of OpenTable, seating flow, and reservations
Ability to provide accurate wait times during busy services
Basic knowledge of food, coffee, soft beverage, wine by the glass, beer and cocktails
Commitment to building knowledge of wine, beer and spirits
Help pre-bus, maintain, and clean the bar & dining room during service
Assist with opening and closing restaurant duties and restock
Support mise en place and preparation across Shy Bird
Maintain and organize host stand
Keys to thriving at Shy Bird:
Positivity, Reliability, Sense of Urgency
Seek connections and build community with colleagues and guests
Be curious about food, beverage and hospitality
Run food, bus tables, always be mise-ing
"All In, All Day"
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Hosts- Kendall Square jobs in Cambridge
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