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Uncle Julio's
Dallas
Job Description Job Description Join Our Team and thrive as a KITCHEN MANAGER at Uncle Julio's! Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's Restaurant Group is seeking experienced and passionate managers to join our team and help us create Mexican memories for o
Job Source: Uncle Julio'sLa Salsa Verde
Dallas
Job Description Job Description Salary: ¿Buscas una oportunidad para integrarte a un excelente ambiente laboral? ¡Únete a La Salsa Verde! Somos una taquería local que sirve con orgullo auténticos tacos mexicanos estilo callejero, quesadillas hechas a mano y sabrosas salsas. ¡Trabaja con nosotros para que todo DFW disfrute del sabor de México! Des
Job Source: La Salsa VerdeLOW COUNTRY QUISINE BY JOLIE RAMIZE
Dallas
Job Description Job Description Reporting Relationship: The position will report to: Kitchen Manager Assistant Kitchen Manager Responsibilities: Assist Kitchen Manager with inventory, order and receive ingredients and culinary supplies with management and vendors. Assist training, and appropriately disciplining associates. Assist in controlling
Job Source: LOW COUNTRY QUISINE BY JOLIE RAMIZEFarmers Market of Grapevine
Grapevine
Job Description Job Description Farmers Market Of Grapevine in Grapevine, TX is looking for one Full Time Kitchen Manager to join our 17 person strong team. We are located on 520 S Main. Our ideal candidate is self-driven, ambitious, and hard-working. We are willing to work around your schedule. Responsibilities Follow recipes and prepare simple
Job Source: Farmers Market of GrapevineChipotle Mexican Grill
Dallas
Kitchen Leader (24015219) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and foo
Job Source: Chipotle Mexican GrillChipotle Mexican Grill
Mesquite
Kitchen Leader (24015213) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and foo
Job Source: Chipotle Mexican GrillChipotle Mexican Grill
Dallas
Kitchen Leader (24015220) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and foo
Job Source: Chipotle Mexican GrillChipotle Mexican Grill
Richardson
Kitchen Leader (24015217) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and foo
Job Source: Chipotle Mexican GrillDallas
Job Description Job Description Benefits:
Company parties
Dental insurance
Employee discounts
Health insurance
Paid time off
Vision insurance
Wellness resources
We are looking for a motivated Kitchen Manager to join our team! Someone who is a natural leader with previous supervisory experience as well as experience with high-volume cooking. You will be assisting the Sous Chef and Executive Chef in maintaining the operation of the kitchen, and FOH with customer relations (directly and indirectly).
Youll create exceptional food and exceed quality standards, to create memorable dining experiences. You are looking to join a hard-working and efficient team that cares about great food, drinks, and customer experience.
We offer to all our employees various benefits such as medical insurance, life insurance, PTO, and so much more!
Job Duties:
Leads kitchen team in Executive Chef's or Sous Chefs absence.
Perform all duties of kitchen managers and employees as necessary.
Educate and train all team members in compliance with company policies, federal, state, and local laws and safety regulations.
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
Keep cooking stations stocked, especially before and during prime operation hours.
Food preparation and food expediting.
Scheduling.
Collaborating with FOH Staff to ensure top tier food and service.
Cover for the FOH with regards to management, including but not limited too closing the restaurant or running the FOH when needed.
Any other duties deemed necessary by management.
Requirements and Skills:
Formal Culinary Training. (Culinary degree preferred)
Previous kitchen experience. (Minimum 3 years)
Previous Management experience. (Minimum 1 year)
Customer relation abilities and employee management skills.
Extensive food and beverage, kitchen, and restaurant industry knowledge.
ServSafe or Food Handlers certification, or willingness to obtain.
Must have advanced knowledge of food service regulations.
Must be organized, skilled with time management, and efficient in hot and cold line production.
Ability to work under pressure, in a high-volume environment.
Skilled with the use of hand tools or machines needed for the position.
Able to lift, carry, or pull objects that may be heavy.
Ability to stand for extended periods of time .
Strong verbal and written communication skills.
Authorized to work in the United States.
Kitchen Manager jobs in Dallas
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