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COREcruitment
Washington, DC, United States
Executive Sushi Chef Salary: $100,000 (DEO) Location: Washington, DC My client is a renowned sushi establishment boasts a reputation for exquisite culinary offerings and exceptional service. As it seeks an Executive Sushi Chef, the restaurant promises not only a leadership role in its esteemed kitchen but also a chance to contribute to its continu
Job Source: COREcruitmentMcCormick & Schmicks
Oxon Hill, MD, United States
Overview: Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Pa
Job Source: McCormick & SchmicksSodexo
Washington
**Unit Description** **Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you.** **Sodexo** is seeking an **Executive Chef** for the historic **Howard University** located in **Washington DC.** This account could be the high-profile leadership opportunity you’ve be
Job Source: SodexoChildren's National Hospital
Silver Spring, MD, United States
Under general supervision from a Compliance Director, the Compliance Specialist monitors CNHS's adherence to regulatory requirements and organizational policies and procedures. This position will interact with all levels of CNHS stakeholders, including staff, management, leadership, and Boards of Directors. Functional accountabilities include inter
Job Source: Children's National HospitalCompass Group, North America
Mc Lean
Flik Hospitality Group Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospit
Job Source: Compass Group, North AmericaCAMPBELLS LODGE INC
Washington, DC, United States
Job Description Job Description Job title: Executive Sous Chef Reports to: Executive Chef Pay rate: $27.00 to $32.00 DOE Position type: Full Time – health benefits after 1 year and 1456 hours worked. Campbell’s Resort offers its employees a comprehensive benefits package including Aetna Medical, Delta Dental, VSP Vision, USAble Life & Disabil
Job Source: CAMPBELLS LODGE INCCompass Group, North America
Rockville
Compass Community Living Pay Grade: 15 Salary: 90,000.00 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to s
Job Source: Compass Group, North AmericaYotel Management USA CO LLC
Washington
TITLE Art & Soul Executive Sous Chef ABOUT THE ORGANIZATION WELCOME TO YOTEL A hotel that moves as fast as you. YOTEL has prime locations around the world for you to get centred quickly. Staying with us means spending time in the world's smartest places, where desirable, tech and design-led environments make a real connection with modern travel
Job Source: Yotel Management USA CO LLCWashington
Job Description Job Description Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have four new locations opening in DC and Virginia over the next 18 months. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.
The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs. They will ensure health and safety standards are being met, and they will train and develop the culinary team and maintain a positive culture.
Job Duties:
Direct and supervise kitchen employees while executing and maintaining Ted's standards
Lead by example, work the line with staff at key times ensuring recipe adherence and standards are met
Institute mechanisms to monitor food quality, food safety/sanitation and minimize waste and control inventory
Hire, train and develop kitchen staff while promoting a positive work environment
Actively coach and counsel employees to include documentation when appropriate
Prepare an effective schedule to ensure staffing needs are met and labor costs controlled
Conduct inventory and handle ordering of product
Partner with vendors to ensure product arrives in a timely manner and is accounted for
Achieve company profit standards for sales, costs, labor
Participate in menu development, and recipe creation
Responsible for proper food storage and food quality standards including consistency and presentation
Ensure repair and maintenance needs are met and/or communicated to designated manager
Understand and follow the food allergy procedure and special orders/restrictions
Communicate repair and maintenance needs to designated manager/vendor
Understand and follow the food allergy procedure and special orders/restrictions
Evaluate guest feedback and ratings with GM and follow up with culinary team to ensure issues are resolved
Other duties as assigned
Qualifications:
College Degree or certification in culinary field preferred
2+ years in kitchen management role
Excellent working knowledge of sanitation standards
Ability to understand and positively impact financials
Proven ability to hire, train and lead a diverse workforce
Ability to form relationships and communicate respectfully, and effectively with peers, leadership and workgroup.
Must be able to work extended hours when business need necessitate
Must be able to stand for extended periods of time and lift up to 100 pounds
Benefits:
Competitive Salary and bonus plan
Medical, dental and vision insurance
401K
Paid Time Off
Paid Holiday (Thanksgiving and Christmas)
Employee Shift Meal while at work
Employee dining discount extended across all brands
Health Savings Account
Employer paid Life Insurance and Long-Term Disability Insurance
Short Term Disability Insurance
Employee Assistance Program
Executive Chef jobs in Washington
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