ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.
Hana Group
McLean
Job Description Job Description Company Description Hana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces. The company has tailored brands providing custom collaborations to our partners and to our consumers. Through our distribution company, we are able to deliver on our miss
Job Source: Hana GroupHana Group
Arlington
Job Description Job Description Company Description Hana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces. The company has tailored brands providing custom collaborations to our partners and to our consumers. Through our distribution company, we are able to deliver on our miss
Job Source: Hana GroupSodexo Live!
Rockville
Job Description Job Description Job Listing: Executive Chef @ Sodexo Live! At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greate
Job Source: Sodexo Live!SIXTY VINES 2200 PENN LLC
Washington
Job Description Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and
Job Source: SIXTY VINES 2200 PENN LLCSIXTY VINES RESTON, LLC
Reston
Job Description Job Description $2,000 Sign on Bonus Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL HEALTH SERVICES Where
Job Source: SIXTY VINES RESTON, LLCDIG Restaurant Teams
Washington
Job Description Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental, and Vision) Paid Time
Job Source: DIG Restaurant TeamsSodexo Live!
Washington
Job Description Job Description Job Listing: Executive Chef @ Sodexo Live! At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greate
Job Source: Sodexo Live!Ted's Bulletin
Washington
Job Description Job Description Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have four new locations opening in DC and Virginia over the next 18 months. Ted's is part of the Catalogue
Job Source: Ted's BulletinWashington, DC, United States
Executive Sushi Chef
Salary: $100,000 (DEO)
Location: Washington, DC
My client is a renowned sushi establishment boasts a reputation for exquisite culinary offerings and exceptional service.
As it seeks an Executive Sushi Chef, the restaurant promises not only a leadership role in its esteemed kitchen but also a chance to contribute to its continued success and reputation for excellence.
With a focus on innovation and quality, this opportunity offers the ideal platform for culinary professionals to thrive.
Executive Sushi Chef Responsibilities:
Lead and oversee all aspects of sushi preparation and presentation in the kitchen, ensuring adherence to high-quality standards and culinary excellence
Develop and create innovative sushi dishes, incorporating fresh and seasonal ingredients to delight guests and elevate the dining experience
Train, mentor, and supervise kitchen staff, fostering a culture of teamwork, excellence, and continuous improvement
Manage inventory, ordering, and stock rotation to maintain optimal levels of freshness and minimize waste
Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment
Executive Chef Requirements:
5 years of culinary leadership experience, preferably sushi experience
Well-rounded and motivated culinary leader who can hold their own in a fast-paced environment
Demonstrate the ability to differentiate various tastes, such as sweet and bitter flavors
An eye for detail and a commitment to quality
Excellent time management and organizational skills
If you have a flair for creating an inspirational experience, get in touch with Ashley today at
Note that candidates must have the right to live and work in USA to be considered.
Only shortlisted candidates will be contacted.
Please see additional jobs posted on our website http://www.corecruitment.com/
#J-18808-Ljbffr
Executive Sushi Chef jobs in Washington, DC, United States
ⓘ There was an unexpected error processing your request.
Please refresh the page and try again.
If the problem persists, please contact us with your issue.
You can always manage your preferences and update your interests to ensure you receive the most relevant opportunities.
Get ready to discover your next great opportunity.