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Sodexo
Pearland
**Unit Description** **Do you strive to create amazing culinary experiences?** Come join Sodexo as a **Sous Chef** at **HCA Pearland** located in **Pearland, TX.** HCA Pearland is a full-service Level IV Trauma hospital offering fast and effective care you expect when experiencing a medical emergency The Sous Chef will assist in the day to day oper
Job Source: SodexoCompass Group, North America
La Porte
Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Sulzer Turbo Services, 11518 Old La Porte Road, La Porte, TX 77571. Note: online applications accepted only. + Schedule: Full Time; Tuesday through Saturday in a growing business. The schedule may vary based on business needs. + Details: Sulzer Turbo Services operation serves
Job Source: Compass Group, North AmericaHamsa Rice Village Llc
Houston, TX, United States
New Restaurant Alert The team behind Doris Metropolitan & Hamsa is opening a new restaurant concept in the Montrose Collective. Okto will be a celebration of Mediterranean cuisine in a small intimate space. We are look for a General Manager to join the team! The General Manager (GM) at Okto manages daily restaurant operations. The primary duty o
Job Source: Hamsa Rice Village LlcHamsa Rice Village Llc
Houston, TX, United States
Job Description **New Restaurant Alert** The team behind Doris Metropolitan & Hamsa is opening a new restaurant concept in the Montrose Collective. Okto will be a celebration of Mediterranean cuisine in a small intimate space. We are looking for a General Manager to join the team! The General Manager (GM) at Okto manages daily restaurant operation
Job Source: Hamsa Rice Village LlcHhs, Llc
Houston, TX, United States
** Chef Director - Senior Living (Cypress, TX)** **Job Category****:** Senior Living - Culinary **Requisition Number****:** EXECU04951 Showing 1 location **Job Details** **Description** We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef
Job Source: Hhs, LlcCemex
Baytown, TX, United States
**Chef d'unit de production (H/F) en CDI Bondy** CEMEX est un leader mondial du Bton Prt l'Emploi, prsent dans plus de 50 pays. En France (2000 salaris, 780 M CA), la socit produit et commercialise des granulats et des btons prts l'emploi grce un dispositif de 300 sites de production rpartis sur une grande partie du territoire. En Ile de France
Job Source: CemexCemex
, TX, United States
**Chef d'unit de production (H/F) en CDI Bondy** CEMEX est un leader mondial du Bton Prt l'Emploi, prsent dans plus de 50 pays. En France (2000 salaris, 780 M CA), la socit produit et commercialise des granulats et des btons prts l'emploi grce un dispositif de 300 sites de production rpartis sur une grande partie du territoire. En Ile de France
Job Source: CemexSodexo
Webster
**Unit Description** **We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.** Sodexo is seeking an experienced and high-level **Executive Chef 3** at **HCA** **Clear Lake** , a 500-bed hospital located minutes from the Texas coast line and entry to NASA with Galveston beac
Job Source: SodexoFriendswood
Job Description Job Description Salary Range Commensurate w/Experience:
$52k-$65k / year
Benefits:
• FLEXIBLE SCHEDULES
• IMMEDIATE ACCESS TO PTO, 2 WEEKS IN YOUR FIRST YEAR
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• FREE ACCESS TO MENTAL HEALTH SERVICES
Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.
We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.
Responsibilities
• Manage kitchen operations from all aspects as well as provide support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Managing employees’ schedules
• Responsible for inventory & purchasing and receiving with approved vendors.
• Maintain a clean & organized facility & following local health regulations.
• Training and developing hourly personnel.
Qualifications
• 2+ years of kitchen experience in a similar role
• A degree in Culinary Arts is not required but is a plus.
• Experience in leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of Scheduling and Restaurant software programs
• Strong knowledge of cooking methods, kitchen equipment, and best practices
EOE
Email Alert for Sous Chef jobs in Friendswood
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