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Executive Chef 3_

Webster

**Unit Description**

**We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.**

Sodexo is seeking an experienced and high-level **Executive Chef 3** at **HCA** **Clear Lake** , a 500-bed hospital located minutes from the Texas coast line and entry to NASA with Galveston beaches only 30 minutes away!

The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. **The ideal candidate will be a culinary leader with experience managing high-volume food operations in a healthcare setting and/or contract management services.**

_Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction._

**The successful candidate will:**

+ implement and standardize all culinary systems and procedures for hospital

+ manage, direct, and mentor frontline staff

+ procurement and purchasing

+ create menus based on client needs

+ implement innovative and fresh ideas in retail, catering, and patient services

+ create interpersonal relationships with client

**We are looking for candidates who have:**

+ a strong culinary background in a high-volume environment

+ strong management skills and experience

+ menu planning experience and a strong understanding of current culinary trends

+ proficient computer skills, highly organized, and detail-focused

+ a proven ability to set up processes, create efficiencies, and solve problems with little to no direction

+ ServSafe Certified with proven working knowledge of HAACP;

+ C.E.C. (Certified Executive Chef) a plus.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

**Not the job for you?**

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.

**What We Offer**

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

**Qualifications & Requirements**

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-TX-WEBSTER_

**System ID** _974457_

**Category** _Culinary_

**Relocation Type** _No_

**Employment Status** _Full-Time_

**Posted Range** _$67300 to $101640_

**Company : Segment Desc** _HOSPITALS_

_On-Site_

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