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Thomas Management LLC
Houston
Job Description Job Description Who we are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our value
Job Source: Thomas Management LLCSIXTY VINES RICE VILLAGE, LLC
Houston
Job Description Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and c
Job Source: SIXTY VINES RICE VILLAGE, LLCMEXICAN SUGAR REGENT SQUARE
Houston
Job Description Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES • UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS • 401K MATCH • INSURANCE AFTER 60 DAYS • FREE ACCESS TO MENTAL HEALTH SERVICES Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are
Job Source: MEXICAN SUGAR REGENT SQUAREWHISKEY CAKE BAYBROOK, LLC
Friendswood
Job Description Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES • IMMEDIATE ACCESS TO PTO, 2 WEEKS IN YOUR FIRST YEAR • 401K MATCH • INSURANCE AFTER 60 DAYS FREE ACCESS TO MENTAL HEALTH SERVICES Whiskey Cake is your neighborhood joint for craft cocktails and far
Job Source: WHISKEY CAKE BAYBROOK, LLCRoyal Oaks Country Club Houston Inc
Houston
Job Description Job Description Description: Reports To: Executive Chef Supervises: AM and PM line cooks, stewards, and dishwashers Job Summary: Serve as “second-in-command” of the kitchen: assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production pe
Job Source: Royal Oaks Country Club Houston IncSodexo
Webster
**Unit Description** **We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.** Sodexo is seeking an experienced and high-level **Executive Chef 3** at **HCA** **Clear Lake** , a 500-bed hospital located minutes from the Texas coast line and entry to NASA with Galveston beac
Job Source: SodexoAimbridge Hospitality
Houston
Job Summary The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. Responsibilities QUALIFICATIONS: + Three to six months related experience; or equivalent combination of training and experience. + Alcohol Awar
Job Source: Aimbridge HospitalityKiewit
Houston
**Requisition ID:** 172695 **Job Level:** Mid Level **Home District/Group:** DHO Kiewit Supply Network **Department:** Supply Chain Management **Market:** Corporate Home Office **Employment Type:** Full Time **Position Overview** Based in our Houston Office, the Logistics Specialist II (Estimating) executes the strategies and SOP (Standard Operatin
Job Source: KiewitPasadena
**Unit Description**
**We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.**
Sodexo is seeking a talented culinary leader to join the team as an **Executive Chef 2** at **HCA Houston Southeast** , a 364-bedlocated in **Pasadena, Texas** about 20 miles east of Houston.
The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals, purchasing, inventory management as well as hiring and development of employees while ensuring food safety. **The ideal candidate will have healthcare experience with a strong focus on catering.**
_Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction._
**The successful candidate will:**
+ be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
+ ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
+ have the ability and willingness to develop and motivate team members to embrace culinary innovations;
+ ensure food safety, sanitation and workplace safety standard compliance; and/or
+ have working knowledge of automated food inventory, ordering, production and management systems.
**We are looking for candidates who have:**
+ a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
+ excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
+ strong coaching and employee development skills; and/or
+ have a passion for food and innovation.
+ C.E.C. (Certified Executive Chef) a plus.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
**Not the job for you?**
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
**What We Offer**
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
**Qualifications & Requirements**
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**Location** _US-TX-PASADENA_
**System ID** _974207_
**Category** _Culinary_
**Relocation Type** _No_
**Employment Status** _Full-Time_
**Posted Range** _$58400 to $88330_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
Email Alert for Executive Chef 2_ jobs in Pasadena
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