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Upward Projects Restaurant Group
Southlake
Job Description Job Description Description: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team
Job Source: Upward Projects Restaurant GroupBlack Walnut Cafe
Colleyville
Job Description Job Description Un socio de cocina puede contener varios puestos de trabajo en la cocina incluyendo, pero no limitado a Cocinero de Línea, Cocinero de Preparación o Lavaplatos. El socio de cocina reporta directamente al Gerente de Cocina y al resto de la gerencia del restaurante. El socio de cocina garantiza que
Job Source: Black Walnut CafeChuy's
arlington, tx
Chuy's - 4001 Bagpiper Way Suite 199 [Kitchen Staff / Prep Cook] As a Line Cook at Chuy's, you'll be responsible for the preparation, production and service of visually appealing, high quality foods for direct service to the guests. There are only 3 rules at Chuy's and they can teach you the rest: #1 - Do everything you can for the customer; #2 - K
Job Source: Chuy'sLogan's Roadhouse
burleson, tx
Logan's Roadhouse - 1125 N. Burleson Blvd. [Kitchen Staff / Grill Cook] As a Line Cook at Logan's Roadhouse, you'll: Be responsible for ensuring quality and proper presentation of food orders; Assemble according to recipes and procedures to avoid waste; Ensure the line is always stocked, neat, clean and safe...Hiring Immediately >>
Job Source: Logan's RoadhouseRed Lobster
burleson, tx
Red Lobster - 1175 N. Burleson Blvd [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes to create delicious dishes...Hiring Immediately >>
Job Source: Red LobsterOutback Steakhouse
arlington, tx
Outback Steakhouse - 1151 W I-20 [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standards during your shift; Prepare food with proper safety equipment, tools, an
Job Source: Outback SteakhouseThe Cheesecake Factory
southlake, tx
The Cheesecake Factory - 1440 Plaza Place [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at The Cheesecake Factory, you'll: Work in a professional, best-in-class kitchen with a passionate team of cooks; Create 200+ dishes, fresh from scratch; Master a wide range of cooking techniques while learning from the pros; Stand for extended periods
Job Source: The Cheesecake FactoryLonghorn Steakhouse
grand prairie, tx
Longhorn Steakhouse - 3134 S Highway 161 [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standards; Work together as a team to deliver a great
Job Source: Longhorn SteakhouseFort Worth
Job Description Job Description
Line Cook
Role Summary
A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards.
Responsibilities
Prepare our dishes from scratch following the recipe to produce consistent results.
Know and comply with standard cooking methods, quality standards, and kitchen practices
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
Portion all the products, follow the recipes and always ensure the plate presentation is aesthetically pleasing
Set up and stocking stations with all necessary supplies
Follow safety and sanitation standards, make sure your workstation stays clean and organized and follow all of the food handling standards
Adhere to food service safety and sanitation guidelines as required by State and Local Agencies
Requirements
1+ years of cooking experience in an upscale or fine-dining high volume establishment
Positive attitude, a sense of responsibility and ownership of the position
Detail oriented with strong communication skills
Team oriented with a strong sense of punctuality and reliability
Basic understanding of recipe, preparation, cooking and knife handling skills
Understanding and knowledge of safety, sanitation, and food handling procedures
be able to handle hot and cold work conditions during food preparation
continuous reaching, bending, lifting, carrying up to 50 pounds
Ability to stand and be on foot for the majority of the scheduled shift
Certified for food service as required by State and Local Agencies
Perks
Family Meals
Benefits available for full and part time team members.
Flexible schedule
Professional development and career growth
Dining discounts at all Vandelay Hospitality Group concepts
Closed on Thanksgiving, Christmas and the 4th of July.
Vandelay Hospitality Group is an equal opportunity employer. Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics or any other federal / state protected category.
Line Cook jobs in Fort Worth
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